| Ingredient Name | Unit | Quantity | |||
| boondhi | tbsp | 2 | |||
| carrot grated | tbsp | 1 | |||
| Chaat masala | pinch | pinch | |||
| coriander | tbsp | 1 | |||
| cucumber chopped | tbsp | 1 | |||
| fresh tomato | number | 2 | |||
| green chutney | 0 | as needed | |||
| onion | number | 1 | |||
| Papadi | 0 | as needed | |||
| Poha chudva | to taste | as needed | |||
| potato | tbsp | 1 | |||
| puffed rice (pori or borugulu) | grams | 250 | |||
| red chilli powder | pinch | Pinch | |||
| sev | tbsp | 2 | |||
| sweet tamarind chutney | 0 | as needed | |||
| Directions | How to make Bhel Puri Chaat | |||||
| Take a bowl add puffed rice add all other ingerdients execpt Sweet tamarind chutney and Green chutney Mix well now add sweet chutney, green chutney mix well serve in a plate. Top it of with se,sweet chutney,green chutney, coriander leaves if needed onions. | |||||
| Recipe Tips | Serving Ideas | ||||
| after addidng cucumber dont stir much or dont allow to stand for long time for the puffed rice will not remain crunchy. | serve with grated carrots . tastes best with this these combination | ||||
Thursday, August 4, 2011
Bhel Puri chaat
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