Jalebi

Ingredients:

30

grams

cornflour

1

cup

curd

1

tsp

lemon juice

100

grams

Maida

1

tbsp

Oil

to fry

Oil

pinch   saffron colour

1 cup sugar

as needed   water

Directions:Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24hr to ferment.Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops.Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colourRemove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot .