Hyderabadi Mutton Biryani

Ingredients:

500	grams	Basmati rice
1	tsp	black cumin
2	number	boiled egg for decoration (optional)
50	grams	Cashew nuts (Optional)
1	bunch	coriander leaves
2	cup	Curd
2	tbsp	garam masala
2	tbsp	Garam masala powder
2	tbsp	Garlic and ginger paste
2	cup	Golden fried sliced onions
3	number	gr chilli
2	number	Lime juice
1	tsp	meat tenderizer
1	bunch	mint
1000	grams	Mutton
5	tbsp	Oil
1	tbsp	Red chilli pdr
1	tbsp	Rose Water (optional)
1	pinch	Saffron
1	to taste	Salt
1	pinch	Turmeric powder

Description:

First boil the water ,add oil, salt and cook rice half cooked.Next maranation of mutton, in pan take mutton, add all the spices and curd, onion.
Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30min.
serve hot with raita and mirchi ka salan.

Hyderabadi Chicken Biryani

Recipe of Hyderabadi Chicken Biryani
Ingredient Name	Unit	Quantity
black cardamom	number	2
chicken medium pieces	grams	800
chopped coriander leaves	tbsp	2
cinnamon	stick	2
cloves and green cardamoms each	number	2
cumin and coriander pdr	tsp	1/2
each of chopped ginger and garlic	tbsp	2
flavored rice(basmati)	cup	2
green chilli	number	2
javeri mace	tbsp	1
lime juice	tbsp	1
medium sized onions sliced	number	4
oil or (ghee)	tbsp	2
onion fried	large	2
pepper corns	piece	6
saffron color	tsp	1/2
salt	to taste
turmeric	to taste
yoghurt	cup	2
Directions | How to make Hyderabadi Chicken Biryani
In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.