Method:
| Recipe of Tandoori Chicken | ||
| Ingredient Name | Unit | Quantity |
| chat masala | to taste | 1 |
| chicken legs | number | 6 |
| Coriander Powder | tsp | 1 |
| Cumin Seed Powder | tsp | 1 |
| garam masala pdr | tsp | 1 |
| Ginger garlic paste | piece | 1 |
| kastoori methi (dry fenu greek leaves | tsp | 1 |
| Lemon Juice | tbsp | 1 |
| oil | tbsp | 2 |
| Peppercorns pdr | tsp | 1 |
| Red Chili Powder | tsp | 1 |
| red color | tsp | 1 |
| Salt | tsp | 1 |
| turmeric | tsp | 1 |
| Yogurt | tbsp | 6 |
| Directions | How to make Tandoori Chicken | ||
| 1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes. 2. make marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. 3. apply it all over the chicken, making sure to apply well between all the slits and inside 4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, . 5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later | ||
| Serving Ideas | ||
| Everybody loves grilled chicken and this especially is an all time favorite. | ||
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