Mysore Bonda

Recipe of Mysore bonda
Ingredient Name	Unit	Quantity
coconut pices	tbsp	1
cooking soda	tsp	1/2
cumin seeds	tsp	1
ginger chopped	tsp	1
green chillis	number	3
maida	cup	1
oil	to fry	to fry
rice flour	cup	1/4
salt	to taste
water	cup	1
yoghurt(curd)	cup	1
Directions | How to make Mysore Bonda
Mix curd and water keep it a side. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy. Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame. Remove once it is golden brown colour. Serve it with coconut chutney

Chilli paneer

Ingradients:

pinch pinch ajinomoto 1 tsp chilli garlic sauce 1/2 tsp coriander powder 1 1/2 tbsp Corn flour 1/2 tsp cumin seeds 7 number curry leaves 1 number egg 1 tsp garlic chopped 1/2 tbsp ginger garlic paste 4 number green chillies 1 tsp lime juice 1 tbsp maida for fying oil 1/2 cup onion 1 lbs paneer 1 cup red bell pepper as per taste salt 1 tsp soya sauce as needed water 1 cup yellow bell pepper
Description:
Cut paneer into cubes.Take a dish add salt,ginger garlic, water,egg and mix well and pour on the cubes mix well and add maida.
Take oil to fry add the mixed paneer into it and fry in very slow flame.Take a pan add oil cumin,garlic,ginger garlic paste,chopped green chill,onion,coriander powder,little water,chill garlic sauce,ajinomato,red bell pepper,yellow ,chilli powder,soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add paneer and mix well.Finely finish it off with coriander leaves.