Chicken-65

Ingredients:

1/2

tsp

Aji no moto(MSG)

2 lbs Chicken-dark meat(boneless thigh meat)

1/2 bunch Coriander leaves-chopped

2 tsp Cornflour

1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt

4-5 number Curry Leaves-chopped

1 number Egg

1 tsp Garlic-chopped

1/2 tsp Ginger-chopped

2 tsp Ginger/Garlic paste

4-5 number Green Chilli to fry Oil

2-3 drops Red color(Optional)

Description:

To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.