Hyderabadi Mutton Biryani

Ingredients:

500	grams	Basmati rice
1	tsp	black cumin
2	number	boiled egg for decoration (optional)
50	grams	Cashew nuts (Optional)
1	bunch	coriander leaves
2	cup	Curd
2	tbsp	garam masala
2	tbsp	Garam masala powder
2	tbsp	Garlic and ginger paste
2	cup	Golden fried sliced onions
3	number	gr chilli
2	number	Lime juice
1	tsp	meat tenderizer
1	bunch	mint
1000	grams	Mutton
5	tbsp	Oil
1	tbsp	Red chilli pdr
1	tbsp	Rose Water (optional)
1	pinch	Saffron
1	to taste	Salt
1	pinch	Turmeric powder

Description:

First boil the water ,add oil, salt and cook rice half cooked.Next maranation of mutton, in pan take mutton, add all the spices and curd, onion.
Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30min.
serve hot with raita and mirchi ka salan.