Mysore Masala Dosa

Ingredients:

1/2 cup urad dal
1/2 cup tuvar (arhar) dal
1/2 cup chana dal
4 cups rice
salt to taste

Method:

Soak the rice for 8-10 hrs. Combine & soak the dal for about 2 hrs. Grind the dal in a
blender adding enough water to make a smooth mixture. Follow the same for the rice. Mix
in the salt and set aside the mixture in a warm place. Allow to rise for 16-18 hrs.