Spinach Dosa

Ingredients:
1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Bunches Palak/Spinach
1 small bunch Coriander leaves
3 Green Chilies
1” Ginger
1 Onion
Oil for roasting
Salt to taste

Method: Soak Rice, Urad Dal, Methi, Tuvar Dal in water for 4 hours.  Grind them together to a batter and leave it for 8 hours to ferment.  Clean and wash Palak and Coriander leaves.

Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste.  Add Palak paste and Salt to the batter and mix well.  Heat a griddle and pour a ladleful of batter and spread it in a circular shape.  Sprinkle Oil and roast on both sides.  Serve hot with Chutney or Pickle.