| Recipe of Mysore bonda | ||
| Ingredient Name | Unit | Quantity |
| coconut pices | tbsp | 1 |
| cooking soda | tsp | 1/2 |
| cumin seeds | tsp | 1 |
| ginger chopped | tsp | 1 |
| green chillis | number | 3 |
| maida | cup | 1 |
| oil | to fry | to fry |
| rice flour | cup | 1/4 |
| salt | to taste | |
| water | cup | 1 |
| yoghurt(curd) | cup | 1 |
| Directions | How to make Mysore Bonda | ||
| Mix curd and water keep it a side. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy. Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame. Remove once it is golden brown colour. Serve it with coconut chutney | ||
Thursday, August 4, 2011
Mysore Bonda
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