Ingredients
2 cups wheat flour
1/4 th cup rice flour
1 cup jaggery
half coconut grated
5-6 elaichi powdered
ghee
Method
Add jaggery to two cups of water in a vessel in stove and keep stirring till completely
dissolved.
Keep it down and when little warm add wheat flour, rice flour, coconut and elaichi powder.
Mix everything very well.
Keep the tawa and pour the batter little thick and pour ghee on top. Turn both sides till light
red. Be slow when you turn.
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